BPT Rice

The everyday classic — soft, aromatic, reliable

BPT (Boiled Paddy Transplanted) is the rice most Andhra and Telangana kitchens grow up on — soft when cooked, mildly aromatic, and forgiving for everyday meals. We source it directly from farmer collectives near the Godavari delta and mill it in small batches so it reaches you within weeks of harvest, not months.