Maathrubhoomi Sugar Control Rice

Low-GI heirloom rice, hand-pounded in small batches

Our flagship grain — a low glycemic-index heirloom variety grown on single-origin family farms in the foothills, hand-pounded to preserve the bran layer. Naturally low in starch release, high in fibre, and slow to digest, it's the rice we recommend for anyone managing blood sugar without giving up the comfort of a proper meal. Farm-to-fork within 21 days of harvest, with zero polishing and zero additives.